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Zhongli Food has passed the BRCGS Global Food Security Standard Certification How does modern technology preserve the sweetness, softness, and glutinousness of chestnuts? Intelligent upgrade of Zhongli Food

Sea salt chestnut

Raw Materials: Only naturally ripened and fallen chestnuts are selected, undergoing strict screening and grading, followed by constant-temperature fresh-keeping storage.

Processing: During the production of small-packaged chestnut kernels, no additives are used apart from the quick-frozen raw chestnut kernels. The product is preserved through nitrogen-filled packaging and high-temperature sterilization processes, ensuring a natural and authentic taste.

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The company has obtained HACCP, ISO9001 quality management system, Japanese organic food certification, EU organic food certification, American organic food certification, and HALAL international religious clean food certification, establishing a comprehensive quality control system from planting to consumption.

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Chestnut Kernels

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Sea salt chestnut

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Original chestnut

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